Special Events

Are you responsible for organizing the launch of the new model, the annual open house, the company-wide Christmas party or the gala charity event? Or maybe it is a 50th wedding anniversary, significant birthday or some other special occasion?

You can rest assured that Select Service is there to help. As full service caterers we have organized many events in the area, working with individuals and committees. Your first call to us sets the wheels in motion. We will meet with you to get a feel for your goals and then work together with you to design the best method of achieving those goals. Through our numerous contacts in the event industry, we can organize, or help you to organize all the necessary elements of your event. Bring us your ideas and we will fashion them into reality.

All of our food is prepared from fresh ingredients. If you have dietary concerns or requirements we will happily adapt our recipes as much as possible to accommodate your needs or suggest alternatives. You can be assured that only the best quality ingredients are acceptable at Select and that they are safely and knowledgably handled to produce an outstanding menu for your event.

Are you looking for something a little different? We can introduce you to some insider points on fine dining Select style. Give some thought to a wine tasting commentated by Marcus or a cooking class either demonstration or hands on in your own home with Kelvin. Group too large? Let us help you find the perfect location. We are the ‘off-site' specialists who bring fine dining to you, wherever you choose to be.

Special Birthday Party menu created for Susan
For a small intimate dinner party

Pureed parsnip and pear soup

Blackened Brie and grape salad over Select's mixed greens

Roasted rack of venison with a Cumberland style port and red currant sauce
Rosemary and garlic roasted baby potatoes
Turned root vegetables and a green bean nest

Crepe Suzette flambe with vanilla bean ice cream
Coffee, cappuccino and tea

Plated menu for an Annual Shareholders Dinner
For 65 guests at the Kitchener City Hall Rotunda

Fresh artisan bread with sweet butter

Curly endive, arugula, and spinach salad with citrus, onion, and feta with black olive garnish and a shot glass of white wine balsamic vinaigrette

Trio Plate Entree
Venison osso bucco with onion therapy, crispy onion straws, soubise, and onion marmalade on sweet potato puree
Soya lacquered boneless roasted quail with sauteed shiitake mushrooms on roast garlic Yukon gold puree
Pan seared herb crusted arctic char over oven-roasted tomato with purple Peruvian potato puree

Individual chocolate fondue with a French macaroon and fresh fruit
Served with freshly brewed Waterloo Coffee Company coffee, decaf, and teas


Corporate Open House Reception menu created for Claudia
Food stations and passed hors d'oeuvres for 150 guests

Dry Snacks with Dips
Thyme crisps with roasted garlic sun dried tomato dip
Crisp flatbread with lime chutney hummus
Freshly cut vegetables with herb yogurt dip


Cheese Presentations
Belgium endive with brandied gorgonzola cream
Savoury parmesan shortbread with Chevre dip
Basil panna cotta with parmesan mousse and marinated tomatoes

Asian Inspired Small Bites
Ginger chicken flowers, presented on Asian spoons
Fresh spring rolls with sweet chili dip

Passed Canapes - butlered to guests
Turkey dumplings with cranberry glaze
Brie decadence with walnuts
Wild mushroom tarts
Miniature quiche Lorraine


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