Corporate Events

Our corporate clients have come to rely on us as in integral part of their support system. As a busy corporate executive or assistant you know as we do, that time is money. One call to Select Service and your office meeting is taken care of, on time with no unexpected surprises. Larger events are handled just as easily.

We work closely with you to develop the concept, seek your approval for elements as we progress and execute the plan on time, within budget and to exceed your expectations.

Your invited guests will be attended to by neat, discreet, professional wait staff. Whether your event is a stand up affair with carefully orchestrated canapé service or a gala dinner, your food will be cooked on site to ensure maximum freshness. All we require is space, water and electricity.

Plated menu for an Annual Shareholders Dinner
For 65 guests at the Kitchener City Hall Rotunda

Fresh artisan bread with sweet butter

Curly endive, arugula, and spinach salad with citrus, onion, and feta with black olive garnish and a shot glass of white wine balsamic vinaigrette

Trio Plate Entree
Venison osso bucco with onion therapy, crispy onion straws, soubise, and onion marmalade on sweet potato puree
Soya lacquered boneless roasted quail with sauteed shiitake mushrooms on roast garlic Yukon gold puree
Pan seared herb crusted arctic char over oven-roasted tomato with purple Peruvian potato puree

Individual chocolate fondue with a French macaroon and fresh fruit
Served with freshly brewed coffee, decaf, and teas

Corporate Open House Reception menu created for Claudia
Food stations and passed hors d'oeuvres for 150 guests

Dry Snacks with Dips
Thyme crisps with roasted garlic sun dried tomato dip
Crisp flatbread with lime chutney hummus
Freshly cut vegetables with herb yogurt dip

Cheese Presentations
Belgium endive with brandied gorgonzola cream
Savoury parmesan shortbread with Chevre dip
Basil panna cotta with parmesan mousse and marinated tomatoes

Asian Inspired Small Bites
Ginger chicken flowers, presented on Asian spoons
Fresh spring rolls with sweet chili dip

Passed Canapes - butlered to guests
Turkey dumplings with cranberry glaze
Brie decadence with walnuts
Wild mushroom tarts
Miniature quiche Lorraine

Holiday Client Appreciation Cookie Party created for Viviane
For an open house style event for 150 guests

Assorted holiday cookies, including gingerbread people, shortbread, truffles, and Christmas cake

Hot beverages
Apple cider
Hot chocolate
Coffee and tea

Holiday candy buffet with small bags for guests to take home some treats

Dark chocolate fountain with fresh fruit and cookies

Traditional Yule log cake