Holiday 2017

We know that you don’t have the time to spend all day in the kitchen preparing a gourmet meal for your family and friends, especially during the Holidays.  You want great food - nothing from the freezer section at the grocery store - something homemade but without the work.  We’ve got you covered.

Please allow at least 48 hours notice for all orders.  Last day to place orders is Monday December 11th.  Last available pick-up time before Christmas is Thursday December 21st at 12 noon.  We will be closed from December 22nd to January 1st inclusive.

Classic Christmas Dinner Ready to heat in your oven, minimum of 15 portions

Rolls and butter

Roast turkey breast with gravy on the side
OR
Maple and Dijon glazed ham, sliced

Traditional stuffing

Crème frâiche and chive mashed potatoes

Winter vegetable medley
May include Brussels sprouts, carrots, rutabaga, parsnips, and squash

Apple pie or pumpkin pie

24.50 per person for 15-99 guests

21.50 per person for 100+ guests

No substitutions, to-go only.  Taxes and delivery are extra.  All items are delivered fully cooked and under refrigeration, ready to be heated in your oven.  Not available for fully served catered events.  For groups of less than 30 people, all guests must have the same meat.

To further customize your menu, please add any of the following, or build your own menu package
(minimum of 15 portions of each item):

A La Carte and Build Your Own Menu

Appetizers/Salad

Roasted butternut squash soup – 4.50 per guest

Frisee and arugula salad with pomegranate and fresh mandarin orange, with citrus honey garlic dressing – 4.50 per guest

Stilton and red onion marmalade tart with arugula and walnuts – 5.50 per guest

Sides

Roasted baby potatoes with rosemary and garlic – 3.50 per guest

Wild and white rice pilaf – 4.25 per guest

French Green beans glazed with butter and garlic – 5.25 per guest

Meats/Vegetarian Entrees

Whole turkey with gravy on the side - Market price

Whole ham glazed with maple and Dijon – Market price

Roasted top sirloin au jus – 16.95 per guest

Boneless pork loin glazed with apple and Dijon – 12.45 per guest

Butternut squash and caramelized onion casserole – 7.95 per guest

Desserts

Christmas Trio of Minis – Christmas pudding and brandy custard, old-fashioned trifle, chocolate mousse topped with mint white chocolate mousse – 7.65 per guest

Traditional whole Yule log cake – Chocolate sponge cake filled with whipped cream and finished with chocolate ganache – (serves 12 portions) 72.00

Christmas Baking Platter, including such favourites as gingerbread people, shortbread, Christmas cake, and truffles – 30.00 for 24 pieces

Taxes and delivery are not included in pricing

Items to pick-up to make your holiday entertaining less stressful:

Oven-Ready Meals

Christmas Dinner Pie – Layers of turkey, cranberry sauce, sage and apple stuffing, and mashed potatoes
8”x8” (serves 3-4) - 39.75

9”x13” (serves 5-6) - 59.50

Traditional Quebec Tortiere – Available baked or unbaked (frozen), call ahead (24 hours notice) and we will have it baked and ready for you to reheat – 39.75

Scalloped Beef Pie – Layers of savoury lean ground beef, sauteed mushrooms and onions, topped with scalloped potatoes
8”x8” (serves 3-4) - 39.75

9”x13” (serves 5-6) - 59.50

Grilled Chicken Kebabs – Tender marinated chicken breast skewers with onions and peppers, served over Greek-inspired wild and white rice pilaf
8”x8” (serves 3-4) - 39.75

9”x13” (serves 5-6) - 59.50

Turkey Meatloaf with Tangy Tomato Sauce
Single loaf pan (serve 6 portions) – 24.75

Crème Frâiche and Chive Mashed Potatoes
8”x8” (serves 3-4) – 10.25

9”x13” (serves 5-6) – 14.50

Stop by our storefront shop The Hungry Olive to see our full selection of freezer-to-oven meals

All prices are subject to tax and may change without notice.