New favourites

Chef Kelvin has been busy scouring through recipe books for fresh ideas for our signature canapes. 

Cold Canapes - $2.00 to $3.95 per piece

Chili lime salmon ribbon skewer - fresh salmon strip marinated in lime juice, soy sauce, and hot peppers woven onto a skewer and served with a dab of mango sauce (gluten and dairy free)
Sesame crusted tuna pinwheel - rare seared sesame crusted tuna marinated in soy and sesame oil wrapped around julienne vegetables, served on a skewer (gluten and dairy free)
Duck and date crostini - roasted pomegranate glazed duck breast served on walnut crostini with date cream and fruit jewels
Herbed goat cheese and tomato flatbread - crisp flatbread shard topped with herbed goat cheese and oven dried grape tomato
moked salmon lollipops with bagel dust
Caponata crostini topped with shaved parmesan
Ginger coconut sticky rice cake topped with Thai style shredded chicken, chili, and cilantro
Antipasto skewer - cherry tomato, bocconcini, salami, and olive with antipasto dip

Hot Canapes - $2.00 to $3.25 per piece

Wild mushroom arancini stuffed with bocconcini pearls - crusted truffled wild mushroom risotto ball stuffed with a bocconcini pearl
Brie and raspberry log - phyllo wrapped brie and raspberry
Chevre and fig beggars purse - goat cheese and fig jam enclosed in phyllo pastry
Butter pecan shrimp lollipop - bourbon and chili marinated butterflied jumbo shrimp skewered, dipped in batter with a hint of vanilla and rolled in crushed pecans
Buffalo chicken spring roll with a crumbled blue cheese dip
Moroccan lamb lollipops crusted with pistachios - gently spiced ground lamb on a skewer, rolled in chopped pistachios (gluten free)
Chicken tikka skewers - tender chicken breast morsels marinated in a red curry and yogurt sauce, served with a cilantro yogurt dip (gluten free)
Duck with apricot and brandy beggars purse - roasted duck with apricot preserves and a touch of brandy , wrapped in phyllo
Philly cheese steak tart - bread shell filled with a savoury beef, onion, and mushroom mix, topped with Swiss cheese
Butter chicken cup - tender flavourful butter chicken in a crisp wonton cup, topped with raita
Pulled pork and fontina brioche - brioche roll stuffed with our smoked pulled pork and fontina cheese, with Waterloo Dark chipotle barbecue sauce
Turkey dumpling with cranberry glaze and sage dust
Braised short ribs in a tasting spoon with horseradish mashed potato
Pork dumplings with ginger apple glaze and sage dust
Brioche stuffed with pulled beef, cambazola, and balsamic tomato chutney

Mini filet mignon skewers
Beef stroganoff tarts
Baby potato skins stuffed with bacon and cheddar
Chicken piccatta skewers
Mini pizza with spinach, mushroom and bocconcini
Brie and tomato pesto crostini
Shrimp shot - individual shrimp cocktail

Prices do not include taxes and are subject to change without notice.